Streamlining your meal prep doesn’t mean sacrificing nutrition. Batch cooking is an effective way to save time while ensuring your meals are well-balanced. Spend a couple of hours once a week cooking larger portions of grains, proteins, and vegetables. This way, you can mix and match throughout the week, creating a variety of meals from a single cooking session.

  • Grains: Cook a big pot of quinoa, rice, or pasta.
  • Proteins: Prepare a batch of grilled chicken, tofu, or beans.
  • Vegetables: Roast a variety of seasonal veggies.

Another strategy is to keep your pantry stocked with versatile, nutrient-dense staples. Having items like canned beans, frozen vegetables, and whole grains at hand allows for quick assembly of a balanced plate. Utilize your slow cooker or instant pot for hands-off cooking. These tools can work their magic while you focus on other tasks, ensuring you have a delicious meal ready with minimal effort.